Spankys Restaurant and Bar

Fish & Shellfish

Extra vegetable in place of starch on request

Horseradish Crusted Tilapia - with roasted Yukon Gold potatoes, green beans and shitake mushrooms in an onion cream sauce 18

Seafood Kebabs - of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette 21

Genovese Shrimp and Scallops - sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated Romano 19

Grilled Shrimp - with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc. 20

Bouillabaisse - of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread 18

Pan Seared Salmon - with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce 21

Tamari Grilled Tuna - with teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli, and pickled ginger 24

Spicy Fra Diavolo - of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce 17
shrimp only 19... made with chicken 14

Tilapia Filet - broiled with olive oil, white wine, and bread crumbs. Served with mashed potatoes and roasted vegetables. 16

Squid's Crab Cakes - with Lemon Butter, Mashed Potatoes and Sauteed Vegetables.
One Crab Cake 12 Two Crab Cakes 23

Grilled Trout Modena - Balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic 18