Specials

Roasted Beet and Burrata Cheese - Mesculun Greens, Cherry Tomatoes and Crostini with a Citrus Vinaigrette 9
Salad Special

Fritto Misto - Fried Oysters, Shrimp, Calamari, Served with Lemon Mayo 14
Small Plate

Grilled Tuna (5oz) - with Roasted Corn Local Tomatoes, Onion, Fresh Avocado and Basil Mayo 17
Small Plate

Pan Seared Scallops - with Tuscan Kale, Cremini Mushrooms, Smoked Ham,Baked Polenta and Garlic Butter 25
Entree Special

Apple Upside-down Cake - Served with Vanilla Ice Cream 8
Dessert Special