Specials

Lyon Farms Cantaloupe Soup (Chilled) - with Lemon Yogurt and Mint 4.95

Local Tomato-Leek Soup - with a Fresh Arugula Pesto and Parmesan Crostini 6.95

Pear Salad - Mesclun Greens with Bleu Cheese, Walnuts, Sliced Pears and a Balsamic Dressing 8.95

Grilled NY Strip (8 oz) - with a Ginger Marinade, Green Bean and Napa Cabbage Slaw and a Thai Peanut Dressing 13.95
Small Plate

Pan-Seared Crab and Fish Cake - with Roasted Yukons and Sautéed Vegetables and a Lemon Butter Sauce 9.95
Small plate

Fresh NC Shrimp - Grilled with Fried Okra, Roasted Corn, Roma Tomatoes,Basmati Rice and Basil Butter 17.95
Entree

Pan-Seared Local Grouper (6 oz.) - with Roasted Sweet Potatoes, Sautéed Peppers, Onions, Ancho Chili Puree and a Salsa Verde
19.95
Entree

Upside Down Semolina Pear Cake - with Caramel Sauce and Whipped Cream 5.95
Dessert Special