Arcadian Greens - with Roasted Beets, Burrata Cheese, Apples, Hazelnut Vinaigrette, and Crostini 8
Salad Special

Grilled Bone-In Pork Chop - with Honey-Balsamic Glaze, Roasted Sweet Potatoes, and Rosemary-Garlic Butter 14
Small Plate

Pan Seared NC Swordfish - with Roasted Butternut Squash, New Potatoes, Caramelized Onions and Lemon Butter 15
Small Plate

Pan Seared Scallops - with Roasted Brussels Sprouts, Peppers, Smoked Pork Belly, and Parmesan-Baked Polenta 24
Entree Special

Maple Pecan Pie - with House Made Whip Cream 6
Dessert Special