Spankys Restaurant and Bar


Greek Salad - Arcadian Greens with Local Beets, Tomatoes, Feta, Cucumber, Spring Onion, Olives and a Red Wine Vinaigrette. Served with Crostini 8
Salad Special

Blackened Swordfish - with Sautéed Spinach, Lentils and a Lemon-Caper Butter 15
Small Plate

Brisket Tacos - Slow Cooked Beef Brisket with Crunchy Slaw on Fresh Corn Tortillas 10
Small Plate

Pan Seared NC Mahi - with Zucchini Noodles, Roasted Tomatoes, Red Onion and Basil 21
Entrée Special

Berry Berry Tart - Filled with Pastry Cream, Fresh Raspberries and Blueberries 8
Dessert Special