seven-time winner

Best Seafood Restaurant
in Chapel Hill

Chapel Hill Magazine

nine-time winner

 Best Seafood Restaurant
in the Triangle

The Independent

Best Overall Restaurant

Chapel Hill Magazine

Best Seafood Restaurant in the Triangle

Metro Magazine

Best Oyster Bar

Metro Magazine

Lobster Dinner

1.25 pound live Maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables.

Seafood Kebabs

Fish, shrimp, and scallops pan seared. Served with mashed potatoes, sauteed vegetables, and dijon vinaigrette.

Yellow Fin Tuna

Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.

Garlic Marinated Ribeye

14 ounces of Choice Beef marinated in roasted garlic olive oil. Wood grilled and served with Yukon Gold potatoes, caramelized onions, and green beans.

Spicy Fra Diavolo

Shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce.

Horseradish Crusted Tilapia

With roasted Yukon Gold potatoes, green beans and shitake mushrooms in an onion cream sauce.

Grilled Shrimp

With lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc.

Squid's Crab Cakes

With lemon butter, mashed potatoes and sauteed vegetables.

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