Our Menu
Consumer Advisory: - Eating raw oysters, clams or mussels may cause severe illness. People with the following conditions are at especially high risk: Liver Disease, Alcoholism, Diabetes, Cancer, Stomach Disorder, Blood Disorder, and Weakened Immune System. Ask your doctor if you are unsure of your risk. If you eat shellfish and become sick, see a doctor immediately.
Appetizers
Seafood Chowder
$6.00/+
Cup $6.00 | Bowl $9.00 • Creamy New England style, with seafood, potatoes, carrots, and smoked bacon.
Snow Crab Legs
$17.00/+
Half Pound $17.00 | Pound $30.00
Squid Rings
$9.00/+
Small $9.00 | Large $11.00 • Lightly breaded and fried, served with cocktail sauce and pesto mayonnaise. Also available in Cajun flavor.
Spicy Buffalo Shrimp
$11.00
Lightly fried and dressed with Texas Pete butter sauce. Served with celery and bleu cheese dressing.
Shrimp Cocktail
$11.00
Seven shrimp steamed and chilled to order served with cocktail sauce and lemon.
Half Shell Oysters
MP
Steamed or raw • Not Available to go.
Half Shell Clams
$8.00/+
Half Dozen $8.00 | Dozen $14.00 • Steamed or raw • Not Available to go.
Steamed Peel and Eat Shrimp
$13.00/+
Half Pound $13.00 | Pound $24.00 • With melted butter and cocktail sauce.
Salads
Dressing choices: Balsamic Vinaigrette, Ranch, Bleu Cheese, and Honey Tomato Vinaigrette
Garden Salad
$6.00
Mixed local greens, carrots, tomatoes, and garlic crostini.
Spinach Salad
$7.00/+
Small $7.00 | Large $11.00 • With toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.
Caesar Salad
$8.00/+
Small $8.00 | Large $11.00 • Of romaine with creamy dressing, kalamata olives, red onions, parmesan, and garlic croutons.
Moroccan Salad
$8.00/+
Small $8.00 | Large $12.00 • Israeli couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese, and roasted red pepper vinaigrette.
Additions
Add to any salad: Grilled chicken breast $4.00 | Fried Oysters $9.00 | Grilled Shrimp $8.00
Fried
Lightly breaded and fried in Omega 3 enriched soybean oil, which contains no trans fatty acids. Served with french fries and coleslaw. Cajun seasoning is also available at no extra charge. Substitute garden salad in place of coleslaw for $2.00.
Sea Scallops
$29.00
Shrimp
$23.00
Popcorn Shrimp
$18.00
Oyster Platter
$26.00
Salt & Pepper Catfish
$19.00
NC Organic
Atlantic Cod
$19.00
Flounder Platter
$27.00
Combination of Any Two
$29.00
Combination of Any Three
$38.00
Fish & Shellfish
Extra vegetable in place of starch on request.
Horseradish Crusted Tilapia
$21.00
With roasted Yukon Gold potatoes, green beans, and shitake mushrooms in an onion cream sauce.
Seafood Kebabs
$28.00
Of fish, shrimp, and scallops, pan-seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette.
Genovese Shrimp and Scallops
$26.00
Sauteed in olive oil, tomatoes, mushrooms, kalamata olives, and garlic; over linguini, with freshly grated Romano.
Grilled Shrimp
$26.00
With lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc.
Bouillabaisse
$22.00
Of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread.
Tamari Grilled Tuna
$30.00
With teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli, and pickled ginger.
Spicy Fra Diavolo
$23.00
Of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce • Shrimp Only $24.00 | Made with Chicken $17.00
Tilapia Filet
$20.00
Broiled with olive oil, white wine, and bread crumbs. Served with mashed potatoes and roasted vegetables.
Grilled Trout Modena
$23.00
Balsamic marinated boneless trout with honeyed pecans and lemon butter served with herbed polenta and sauteed spinach, tomato, and garlic.
Pan Seared Crab Cakes
$30.00
With sauteed vegetables, mashed potatoes, and a lemon butter sauce.
Surf & Turf
Garlic Marinated Ribeye
$36.00/14 ounces
Choice Beef marinated in roasted garlic olive oil. Wood-grilled and served with Yukon Gold potatoes, caramelized onions, and green beans.
Lobster Dinner
$46.00/+
1.25 $46.00 | 1.5 $56.00 • Live Maine lobster, steamed and served with drawn butter, mashed potatoes, and sautéed vegetables.
Simply Fish
Fresh Local Fish (Grouper)
$33.00
Wood-grilled, broiled, or blackened. Served with mashed potatoes and sauteed vegetables.
Black Pearl Salmon
$18.00/+
5 oz $18.00 | 7 oz $25.00 • Natural, sustainable, farm-raised salmon. Wood-grilled, broiled, or blackened. Served with mashed potatoes and sauteed vegetables.
Yellow Fin Tuna
$30.00
Wood-grilled, broiled, or blackened. Served with mashed potatoes and sauteed vegetables.
Swordfish
$28.00
Wood-grilled, broiled, or blackened. Served with mashed potatoes and sauteed vegetables.
Kid's Menu
All meals except pasta include a choice of mashed potatoes, fries, or fresh vegetables.
Cheese Burger
$6.95
Beef Hot Dog
$6.95
Fried Chicken Fingers
$6.95
Fried Popcorn Shrimp
$6.95
Fried or Broiled Tilapia Fingers
$6.95
Pasta with Marinara or Butter
$6.95
Desserts
Key Lime Pie
$7.00
A Squid's favorite. Served with whipped cream.
Mud Pie
$7.00
Ice cream on an Oreo cookie crust with hot fudge, whipped cream, and toasted almonds.
Creme Brulee
$7.00
Vanilla egg custard served with a warm caramelized sugar crust.
Chocolate Silk Pie
$7.00
Mousse pie with chocolate cake crust. Served with raspberry sauce.
Squid's Sorbet
$7.00
Made with all-natural fruit purees. Served with a ginger cookie.
Entree
Grilled Red Drum
$30.00
with mild citrus chili marinade, white rice, squash, cherry tomatoes, onions, and a cilantro-lime gremolata
Low Country Boil
$28.00
Shrimp, andouille, snow crab legs, clams, local corn, potatoes, and green beans.
Shrimp and Grits
$29.00
white cheddar cheese grits, tasso ham, andouille sausage, mushrooms, and scallions
Salad Special
Berry Salad
$11.00
berries, sugar snaps, roasted corn, pickled red onions, goat cheese and toasted pecans with apple-mint vinaigrette
Dessert
Orange Panna Cotta
$9.00
with fresh blueberries