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Specials
Entree
$30
Broiled Tortilla Crusted Flounder
with black beans/sweet potatoes/local corn medley, cilantro lime crema and guajillo salsa
$30
$32
Red Wine Braised Short Ribs
with mashed sweet potatoes and roasted brussels sprouts
$32
Small Plate
Salad Special
$12
Beet Salad
with spinach arugula roasted beets, local apples, toasted walnuts, goat cheese and a sherry vinaigrette
$12
Dessert
pecan Pie
9
APPETIZERS
cup $6
/
bowl $9
Seafood Chowder
Creamy New England style, with seafood, potatoes, carrots and smoked bacon.
cup $6
/
bowl $9
$17 half pound
/
$33 pound
Snow Crab Legs
.
$17 half pound
/
$33 pound
small $9
/
large $11
Squid Rings
Lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.
small $9
/
large $11
Also available in Cajun flavor
$11
Spicy Buffalo Shrimp
Lightly fried and dressed with Texas Pete butter sauce. Served with celery and bleu cheese dressing.
$11
$11
Shrimp Cocktail
Seven shrimp steamed and chilled to order, served with cocktail sauce and lemon.
$11
Market Price
Half Shell Oysters Not Available to go
Steamed or raw.
Market Price
Half dozen $8
/
Dozen $14
Half Shell Clams Not Available to go
Steamed or raw.
Half dozen $8
/
Dozen $14
Half pound $13
/
Pound $24
Steamed Peel and Eat Shrimp
With melted butter and cocktail sauce.
Half pound $13
/
Pound $24
SALADS
Dressing choices: Balsamic Vinaigrette, Ranch, Bleu Cheese, and Honey Tomato Vinaigrette
$6
Garden Salad
Mixed local greens, carrots, tomatoes and garlic crostini.
$6
small $7
/
large $11
Spinach Salad
With toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.
small $7
/
large $11
small $8
/
large $11
Caesar Salad
of romaine with creamy dressing, kalamata olives, red onions, parmesan, and garlic croutons.
small $8
/
large $11
small $8
/
large $12
Moroccan Salad
Israeli couscous, mesclun greens, Marcona almonds, raisins, crumbled goat cheese, and roasted red pepper vinaigrette.
small $8
/
large $12
.
Additions
Add to any salad
.
Grilled chicken breast $5
Fried Oysters $9
Grilled Shrimp $9
FRIED
Lightly breaded and fried in Omega 3 enriched soybean oil, which contains no trans fatty acids. Served with french fries and coleslaw. Cajun seasoning also available at no extra charge. Substitute garden salad in place of coleslaw for $2
$29
Sea Scallops
$29
$23
Shrimp
$23
$18
Popcorn Shrimp
$18
$26
Oyster Platter
$26
$19
Salt & Pepper Catfish
NC Organic
$19
$19
Atlantic Cod
$19
$27
Flounder Platter
$27
$29
Combination of any two
$29
$38
Combination of Any Three
$38
FISH & SHELLFISH
Extra vegetable in place of starch on request.
$22
Horseradish Crusted Tilapia
With roasted Yukon Gold potatoes, green beans and shitake mushrooms in an onion cream sauce.
$22
$28
Seafood Kebabs
Of fish, shrimp, and scallops, pan-seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette.
$28
$26
Genovese Shrimp and Scallops
Sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated Romano.
$26
$26
Grilled Shrimp
With lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc.
$26
$22
Bouillabaisse
Of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread.
$22
$30
Tamari Grilled Tuna
With teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli, and pickled ginger.
$30
$23
Spicy Fra Diavolo
Of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce.
$23
shrimp only $24
made with chicken $17
$21
Tilapia Filet
Broiled with olive oil, white wine, and bread crumbs. Served with mashed potatoes and roasted vegetables.
$21
$23
Grilled Trout Modena
Balsamic marinated boneless trout with honeyed pecans and lemon butter served with herbed polenta and a sauteed of spinach, tomato, and garlic.
$23
$30
Pan Seared Crab Cakes
with sauteed vegetables, mashed potatoes and a lemon butter sauce
$30
SURF & TURF
$36
Garlic Marinated Ribeye
14 ounces of Choice Beef marinated in roasted garlic olive oil. Wood-grilled and served with Yukon Gold potatoes, caramelized onions, and green beans.
$36
Market Price
Lobster Dinner
Live Maine lobster, steamed and served with drawn butter, mashed potatoes, and sautéed vegetables.
Market Price
1.25 $46
1.5 $56
SIMPLY FISH
$33
Fresh Local Fish (Mahi)
Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.
$33
Market Price
$19 - 5oz
/
$25 - 7oz
Black Pearl Salmon
Natural, sustainable, farm raised salmon. Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.
$19 - 5oz
/
$25 - 7oz
$30
Yellow Fin Tuna
Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables
$30
$28
Swordfish
Wood-grilled, broiled or blackened. Served with mashed potatoes and sauteed vegetables.
$28
The disclaimer…
Consumer Advisory: - Eating raw oysters, clams or mussels may cause severe illness. People with the following conditions are at especially high risk: Liver Disease, Alcoholism, Diabetes, Cancer, Stomach Disorder, Blood Disorder, Weakened Immune System. Ask your doctor if you are unsure of your risk. If you eat shellfish and become sick, see a doctor immediately.
